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Impact

Education Is Key to Creating Sustainable Food System

Creating a sustainable food system is a challenging issue, and awareness about it needs to start at a younger age, according to panelists at a recent Food for Thought discussion. The event was hosted by Saving Grace Perishable Food Rescue and Creighton University. Panelists shared how they are learning about sustainability. “Four years ago, this…

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Education

What Do Food Date Labels Really Mean?

Do food label terms such as “best by,” “sell by,” “best if used by” and “use by” confuse you? If so,  you’re not alone. “Most people really don’t know what those dates mean,” says Anna Curry, registered dietitian and director of culinary and nutrition programming at Whispering Roots. “There’s a lot of misinformation.” This confusion…

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Events

Earth Day Challenge: Submit Photos of Food Donors

Earth Day Omaha and Sarpy County Earth Day have moved to primarily a virtual format for 2021, and Saving Grace is a participant in the Nebraska Earth Day Passport. From April 15 through May 15, participants are being challenged to submit photos featuring one of Saving Grace’s food donors. Photos must be submitted to receive…

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Do Good Week logoEvents

Ways to Support Saving Grace during Do Good Week

While 2020 was the final year for Omaha Gives, Saving Grace is excited about a new opportunity through Share Omaha for our community to learn how we feed hungry bellies, rather than landfills, with excess perishable food. Support Saving Grace during Share Omaha’s Do Good Week April 19 to 24 and multiply the impact of…

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Impact

Experience Shines Light on Hunger, Homelessness

Participants in the Omaha Hunger Experience gathered around their own dinner tables to learn about hunger and homelessness in Omaha. The second annual Omaha Hunger Experience was presented one week before Thanksgiving by Saving Grace Perishable Food Rescue and the Stephen Center as part of Hunger and Homelessness Awareness Week. The virtual event included dinner,…

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