Want to learn about our work?
Are you a food vendor or business looking to reduce your wasted food?
LOOKING TO JOIN THE NO WASTED FOOD MOVEMENT?
Nourishing People, Nurturing the Planet.
100,000+ people in Douglas, Sarpy, & Pottawattamie Counties experience food insecurity.
Here's how we are doing our part each day, with our professional team and fleet of refrigerated trucks.
Rescue
Grocery stores, caterers, restaurants, event centers, convenient stores, wholesalers and other food vendors donate their excess perishable food, rather than throwing it away.
Transport
Professional drivers/food ambassadors use refrigerated vehicles to pick up surplus food from scheduled and on-call donors and deliver it the same day to our nonprofit partners.
Deliver
Food pantries, shelters, children's programs, senior centers, transitional living facilities and other nonprofit partners receive this healthy, perishable food, free of charge, to feed those in need.
CORE VALUES
Collaborate - Educate - Adapt
OUR MISSION
Rescue and distribute perishable food to increase overall support for our communities while also creating a healthy, more sustainable future.
OUR VISION
Shape a sustainable future where food is not wasted.
HELP SUPPORT OUR MISSION AND VISION FOR THE FUTURE
Your donation keeps good food from going to waste and provides more people access to good nutrition.
We started working with a high school wrestling coach who noticed some members of his team weren’t getting enough calories to be healthy. A delivery of fresh yogurt from Saving Grace was a big hit with his kids and helped them get the protein they needed.Alexis Shallberg
Together
