Saving Grace Media
An archive of past newsletters from Saving Grace Perishable Food Rescue.
Check out our July 2022 Newsletter to learn how Abraham Catering supports Saving Grace and how what our Dining for Good event includes.
Read our May 2022 Newsletter to learn about Saving Grace’s partnership with Runza and why wasted food is a problem.
Read our April 2022 Newsletter and find out what new goal for food rescue total Saving Grace reached.
Read our April 2022 Impact Report Review to learn how Saving Grace is Nourishing People, Nurturing the Planet and the impact we are making on our community.
Read our March 2022 Newsletter to learn about Saving Grace’s focus on Nourishing People, Nurturing the Planet; who is on our board; and more.
Read our September 2021 Newsletter to learn about our Dining for Good fundraiser, other upcoming events and our work in the community.
Read our August 2021 Newsletter to find out how Saving Grace has grown this past year and the impact we are making.
Read our April 2021 Newsletter to learn about Saving Grace’s impact on our community and how businesses benefit from donating their surplus food.
Read our February 2021 Newsletter to learn how our supporters are helping us rescue more food to feed the hungry.
Read our Fall 2020 Newsletter for updates on Saving Grace’s impact in our community during the pandemic.
Read our September 2020 Newsletter to find out how Saving Grace is connecting food to those in need during these challenging times.
Read our July 2020 Newsletter to find out about new initiatives addressing food insecurity during the pandemic.
Read our May 2020 Newsletter and learn how you can help spread the word about Saving Grace’s impact.
Read our April 2020 Newsletter and find out how Saving Grace is responding to the COVID-19 crisis.
Read our February 2020 Newsletter and find out what major milestones Saving Grace has reached.
Read our August 2019 Newsletter and learn how Saving Grace is increasing food rescue totals.
Read our May 2019 Newsletter and find out what national and local awards Saving Grace received.
Read our March 2019 Newsletter and find out how we rescued 3 million pounds of food and fed over 3 million meals to the hungry since 2013.