Join us virtually via Zoom for an engaging conversation on how Saving Grace Perishable Food Rescue and Project Hope work together to feed the hungry in our community with excess perishable food that otherwise would go to waste. Food for Thought takes place Wednesday, May 20, from 4 to 5 p.m. during Omaha Gives!

Participants will hear from Beth Ostdiek Smith, Saving Grace’s founder and chief executive officer, and Veda Keebler, Project Hope’s executive director, on how the two agencies are finding creative ways to make food available to those who need it most during these challenging times, while also learning about the agencies’ missions.

Register now, as participation is limited. Those registered will be provided with the Zoom link for the event.