Impact

Making a Difference, One Meal at a Time

Wednesdays are the favorite day of the week for the women at Santa Monica House. That’s when Saving Grace’s refrigerated truck pulls up and our driver drops off produce, prepared meals, sandwiches and other healthy perishable food.  If there’s fresh fruit on the children’s dinner plates at Boys and Girls Club of the Midlands’ north…

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Impact

Organizations Share Dedication to Connecting Excess Fresh Food with Those in Need

Saving Grace Perishable Food Rescue and AmpleHarvest are both dedicated to connecting excess fresh food with those in need. The founders/CEOs of the two organizations recently shared their stories of creating programs to address opportunities in their communities. The two advocates were guest speakers for the Oct. 17 “Sustainable Solutions to Food Waste” presentation that…

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Truck photoImpact

Fourth Truck Added to Fleet

A fourth refrigerated truck was added to Saving Grace’s fleet last month to meet growing demand for our food rescue and delivery services. Purchase of the truck was funded with a grant from the Harper Family Foundation.  Betsy Murphy, Harper Family Foundation spokesperson, said they were impressed by the passion of the Saving Grace team.…

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Impact

Making an Impact on Food Waste and Hunger

2018 was a big year for Saving Grace Perishable Food Rescue, thanks to the support of those who believe in our mission. We celebrated our fifth birthday in October, and by the end of the year the lifetime total of food rescued exceeded 2.9 million pounds. Here are a few highlights of the 2018 as…

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Impact

More than 905,000 Pounds of Food Rescued in 2018

Saving Grace Perishable Food Rescue continues to expand its impact on food waste and hunger in the Omaha area. Since operations began in October 2013, more than 2.9 million pounds of excess healthy food has been rescued and redistributed to feed the hungry. Last year alone Saving Grace rescued 905,765 pounds of perishable food valued…

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