Impact

Experience Shines Light on Hunger, Homelessness

Participants in the Omaha Hunger Experience gathered around their own dinner tables to learn about hunger and homelessness in Omaha. The second annual Omaha Hunger Experience was presented one week before Thanksgiving by Saving Grace Perishable Food Rescue and the Stephen Center as part of Hunger and Homelessness Awareness Week. The virtual event included dinner,…

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Events

Drive-in Movie Night Fundraising Event Is Oct. 8

Join Saving Grace on Thursday, Oct. 8, for “Wasted! The Story of Food Waste” at Falconwood Park in Bellevue. Tickets are $50 each and include movie snacks. The event, which allows attendees to be socially responsible while social distancing, also celebrates Saving Grace’s seventh birthday and features a raffle. Gates open at 6:30 p.m., and the program begins…

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Events

Register for Virtual Food for Thought

Join us virtually via Zoom for an engaging conversation on how Saving Grace Perishable Food Rescue and Project Hope work together to feed the hungry in our community with excess perishable food that otherwise would go to waste. Food for Thought takes place Wednesday, May 20, from 4 to 5 p.m. during Omaha Gives! Participants…

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Impact

Organizations Share Dedication to Connecting Excess Fresh Food with Those in Need

Saving Grace Perishable Food Rescue and AmpleHarvest are both dedicated to connecting excess fresh food with those in need. The founders/CEOs of the two organizations recently shared their stories of creating programs to address opportunities in their communities. The two advocates were guest speakers for the Oct. 17 “Sustainable Solutions to Food Waste” presentation that…

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Melissa Sherlock, Food for Life InstructorPast Events

Food for Thought with Melissa Sherlock

Have tomatoes coming out of your ears? Cucumbers up to your eyelids? Peppers ready to pop? Whether you buy in bulk, have a garden that is overflowing, or just want some fresh recipes and ideas – plan to join us on August 28th at 8:30am to hear from Melissa Sherlock – a Certified Food for…

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