Attendees sample rescued food.Past Events

Food for Thought

Food for Thought is a series of experiences featuring samples of rescued foods transformed by local chefs, along with thought-provoking messages on food waste and our environment. Each event is hosted in a unique location by a Saving Grace Perishable Food Rescue partner. The first Food for Thought event was July 22 at Eat Fit…

Past Events

Feeding the 5000 Omaha – October 2015

Omaha became only the third U.S. city to host a Feeding 5000 event to shine a light on food waste when Saving Grace Perishable Food Rescue, along with the London-based organization Feedback, brought the global campaign to Nebraska on October 4, 2015. Local chefs prepared 190 gallons of a hearty autumn soup that was served…