Food for Thought is a series of experiences featuring samples of rescued foods transformed by local chefs, along with thought-provoking messages on food waste and our environment. Each event is hosted in a unique location by a Saving Grace Perishable Food Rescue partner. The first Food for Thought event was July 22 at Eat Fit…
Presented by Saving Grace Perishable Food Rescue and sponsored by Farm Credit Services of America, The Great Food Makeover raised awareness of food waste and hunger in our community. Food is the largest contributor to landfill waste, yet one in five kids go to bed hungry every night. The family-friendly event also included kids’ activities,…
Omaha became only the third U.S. city to host a Feeding 5000 event to shine a light on food waste when Saving Grace Perishable Food Rescue, along with the London-based organization Feedback, brought the global campaign to Nebraska on October 4, 2015. Local chefs prepared 190 gallons of a hearty autumn soup that was served…
