New Initiatives Address Food Insecurity in Omaha

July Newsletter: During these unprecedented times, Saving Grace has remained flexible to adjusting operations to provide food to those in need. “We are trying to stay open to this ever-changing environment and how we can be effective,” said Beth Ostdiek Smith, CEO and founder. In March and early April, Saving Grace rescued over 42,000 pounds of…


March 2018 Newsletter

Amount of Food Rescued Sets Record Thanks to the support of our 37 food donors, Saving Grace rescued and redistributed 713,721 pounds of healthy perishable food, valued at more than $1.2 million, in 2017. This is an increase of 17.2% over the 2016 total. This brought the lifetime total of food rescued since operations began…