Saving Grace Perishable Food Rescue is helping raise awareness of wasted food beyond the Omaha area. In November, Beth Ostdiek Smith, CEO and founder, was a keynote presenter at the Sustainable Food Management Summit hosted by Wichita State University’s Environmental Finance Center. She later was interviewed for an article that was posted on Wichita State’s…
KETV-7, Alex Alecci’s article, Saving Grace collects left-overs for Turner Park event Saturday. Watch the Oct. 7 news segment. KETV-7, Julie Cornell’s article, Non-profit works to distribute food that would otherwise go to waste. Watch the news segment. Omaha World-Herald, Tess Williams’ article, Imperfect produce will be key ingredient at fundraiser to raise awareness of food…
Saving Grace Perishable Food Rescue was one of 21 organizations recognized at this year’s Greater Omaha Chamber Business Excellence Awards reception Tuesday. “We were aiming to recognize critical components of business success and show the positive impact area businesses have on our community,” said Greater Omaha Chamber President and CEO David G. Brown. Saving Grace…
Omaha World-Herald, Erin Grace’s column, Nonprofit redirects food destined for landfill into hands of those who need it, October 5, 2015. Read the article. WOWT coverage of Feeding the 5000 event, October 4, 2015. Watch the news segment. Nebraska City News-Press, Collecting Apples to Feed 5000, October 5, 2015. Read the article. Interview on Grow…
