Peggy DunnImpact

Personal Experience Motivates Board Member

Peggy Dunn has a passion for the work Saving Grace does that’s fueled by personal experience. Dunn, who is program manager-strategy enablement at Farm Credit Services of America, has served on Saving Grace’s board for the past six years, including two years as chair. “It really stems from my background as a child,” she says…

Donated turkeysImpact

Nourishing People, Nurturing the Planet

As Saving Grace continues its work to nourish people while nurturing the planet, we are relying on the community’s continued support. Our focus this year is rescuing and redistributing nutritious, surplus perishable food to create a more equitable and sustainable food system. Specific goals for this year include: Keep 800,000 pounds of food out of…

Saving Grace operations teamImpact

Observations from the Field

Saving Grace’s professional drivers/food ambassadors are out in the field every weekday, picking up surplus perishable food and delivering it to nonprofit partner agencies for their clients. It’s more than a job for our drivers and the rest of the operations team: Judy RydbergDirector of field and logistics “The best parts of my job are…


Impact 2020: Saving Grace Targets Increased Need for Food

If there’s one word that describes our community’s response to food insecurity last year during the pandemic, it is “inspiring.” Saving Grace was privileged to be part of the many conversations and partnerships addressing the increased need for food during these challenging times. In 2020, our work led to 1,347,981 meals being fed to children,…