Impact

CEO Interview Focuses on Food Rescue and Wasted Food

Saving Grace Perishable Food Rescue is helping raise awareness of wasted food beyond the Omaha area. In November, Beth Ostdiek Smith, CEO and founder, was a keynote presenter at the Sustainable Food Management Summit hosted by Wichita State University’s Environmental Finance Center. She later was interviewed for an article that was posted on Wichita State’s…

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Impact

Milestone: 5 Million Pounds of Food to Feed the Hungry

Five million pounds – that is the amount of food Saving Grace has rescued to feed the hungry in just over seven years. The nonprofit organization, which provides Omaha’s only perishable food rescue dedicated to feeding the hungry with nutritious surplus food that otherwise would go to waste, is celebrating this milestone as the holidays…

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