Do Good Week logoEvents

Ways to Support Saving Grace during Do Good Week

While 2020 was the final year for Omaha Gives, Saving Grace is excited about a new opportunity through Share Omaha for our community to learn how we feed hungry bellies, rather than landfills, with excess perishable food. Support Saving Grace during Share Omaha’s Do Good Week April 19 to 24 and multiply the impact of…

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Impact

Making an Impact: One Meal at a Time

Saving Grace Perishable Food Rescue is making an impact in our community by connecting excess perishable food that would otherwise go to waste with organizations that feed the hungry. In 2019, our work led to 1,077,684 meals being fed to children, seniors, veterans and families. Take a look at other 2019 highlights included in our…

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Drivers loading Saving Grace truckImpact

Food Needs Increase during the COVID-19 Crisis

Saving Grace is on the forefront of a community effort to make sure kids, families and seniors have access to food during these uncertain times. As coronavirus closings lead to mounting job losses and/or pay cuts and students are out of school, the need for food is greater than ever. For the past few weeks,…

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Truck photoImpact

Fourth Truck Added to Fleet

A fourth refrigerated truck was added to Saving Grace’s fleet last month to meet growing demand for our food rescue and delivery services. Purchase of the truck was funded with a grant from the Harper Family Foundation.  Betsy Murphy, Harper Family Foundation spokesperson, said they were impressed by the passion of the Saving Grace team.…

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Impact

Making an Impact on Food Waste and Hunger

2018 was a big year for Saving Grace Perishable Food Rescue, thanks to the support of those who believe in our mission. We celebrated our fifth birthday in October, and by the end of the year the lifetime total of food rescued exceeded 2.9 million pounds. Here are a few highlights of the 2018 as…

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